This week: Tsuen Wan, cooking classes, public holidays, and modern desserts
Four more pages, spanning Places, Do, Culture and Food.
What's new
- Places — Tsuen Wan, a former textile new town with a preserved walled village and a gateway to Tai Lam Country Park. 24 districts now covered.
- Do — Cantonese cooking classes, from dim sum folding technique to full market-to-table experiences.
- Culture — the full public holiday calendar, mixing fixed Western dates with shifting lunar-calendar festivals.
- Food — modern desserts and ice cream trends, alongside the older tong sui tradition already covered.
What's next
142+ pages in. Tell us what's still missing.