● Currency HKD, pegged to the US dollar ● Visa-free stay up to 90 days for many nationalities ● Getting around Octopus card on MTR, tram & ferry ● Airport Express Central in 24 min ● Tap water boil before drinking ● Emergency number 999

Budget guide

Hong Kong has a reputation for being expensive, which is true of accommodation and true of imported goods — but transport and food can be very affordable if you eat and travel the way locals do.

Budget traveller

Staying in a hostel dorm, eating at cha chaan teng and noodle shops, and using the MTR and trams keeps daily costs well below what most visitors expect from a major global city.

Mid-range traveller

A private hotel room, a mix of local and Western meals, and the occasional taxi ride puts you in a comfortable middle ground — still meaningfully cheaper than equivalent comfort in London, New York or Tokyo.

Where the money actually goes

  • Accommodation is the single biggest lever on total cost — room sizes are small but rates scale steeply with location and view.
  • Food can be extremely cheap (a noodle shop meal) or extremely expensive (Michelin-starred Cantonese) with little in between signalled by appearance alone.
  • Transport is genuinely cheap by global standards thanks to the Octopus-card network.